HeimGriechenlandMazedonienEssen und Trinken in Chalkidiki

Essen und Trinken in Chalkidiki

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If you are preparing for a holiday in Halkidiki, you should also know where to eat. In our article, you can find our recommendations for eating and drinking places in Halkidiki.

Suchen Sie nach Orten, an denen Essen und Trinken in Chalkidiki? Do you want to discover the traditional Greek foods in Chalkidiki? Here are some interesting suggestions to have a meal or dinner, enjoy a relaxing coffee and spend the night out in Halkidiki. Due to its large size and the numerous resorts, visitors will find many places to Essen und Trinken in Chalkidiki. Places to eat vary from upscale restaurants in 5-star hotels to traditional taverns and grill houses. Taverns are found in almost every village and in most beaches of Halkidiki. They offer handmade dishes with local products, while you should not miss the house wine. Places to have a drink are numerous in Halkidiki and are mostly concentrated in the most tourist resorts of the region, including Sani, Kallithea, Pefkohori, Neos Marmaras, Haniotis and more.

Suchen Sie nach Orten, an denen Essen und Trinken in Chalkidiki? Here are some interesting suggestions to have a meal or dinner, enjoy a relaxing coffee and spend the night out in Halkidiki. If you have visited any of these places, feel free to leave your feedback or upload their photos, if you have.

Cost of eating out in Halkidiki

The prices in Greek taverns are approximately the same everywhere in our area. But if the restaurant is located close to a place of interest or has fantastic panoramic view the prices can be higher.

The following pricelist is given on the basis of restaurants in Paralia Dionisiou Beach Und Nea Moudania. There are many taverns in Paralia Dionisiou Beach and Nea Moudania where fresh seafood is served, mainly because of the local greek people the cuisine isn’t touristic, but classical greek.

Meat main courses

  • Steak (beaf, pork, chicken) – 7 – 8 euro
  • Lamb ribs – 7.5 euro
  • Kempap – 7.5 euro

Fish

  • Usually the price is given per kilo – from 22 to 48 euro per kg
  • Gavros fried (fried small fish – one of the popular by greek people dishes) – 6 – 7 euro

Traditional Greek dishes

  • Pastizio – 6.50 euro
  • Mousaka – 6.50 euro

Starters

  • Eggplant salad – 3.6 euro
  • Russian salad – 3.5 euro
  • Tzatziki – 3 – 3.5 euro
  • Cheese salad – 3.7 euro
  • Mackerel – 4.1 euro
  • Salted tuna fish – 5.7 euro
  • Mussels with rice – 6.20 euro
  • Stuffed potatoes – 3.90 euro
  • Stuffed pepper – 3.90 euro
  • Stuffed cuttlefish – 7.00 euro
  • Octopus on the grill – 8 – 10 euro
  • Mussels on the grill – 6 – 7 euro

P.S. Some of greek starters are very substantial and can be ordered as a main course.

Cheese

  • Yellow cheese croquettes – 4.20 euro
  • Fried feta cheese – 3.60 euro
  • Yellow cheese saganaki – 3.60 euro

Fried vegetables

  • Potatoes – 3.10 euro
  • Eggplants – 3.10 euro
  • Zuccini – 3.10 euro
  • Pepper – 3.10 euro
Griechischer Restauranttisch und Essensabendessen-Küchenkultur aus der Draufsicht. Traditioneller griechischer Ouzo oder türkischer Raki mit gegrilltem oder gebratenem Fisch und Vorspeisen auf dem Esstisch im Restaurant.

Salads

  • Greek salad – 5.10 euro
  • Cucumber and tomato salad – 3.10 euro
  • Roka salad – 5.10 euro
  • Lettuce salad – 3.10 euro
  • Green salad Horta – 3.20 euro
  • Beetroot salad – 3.10 euro
  • Cauliflower salad – 3.10 euro

Beverages

  • Greek wines – from 10 euro for a bottle
  • Retsina (greek traditional wine, 0.5l) – 3.20 euro
  • Homemade wine (o.5l) – 4.50 euro
  • Beers (0.5l) – 2.50 – 3.50
  • Cola, Fanta, Limonade etc. – 1.50 euro
  • Water 0.5l – always and everywhere 0.50 euro!
  • Coffee – 2.00 – 2.50 euro

Das Datum dieses Artikels in unserem Blog kann aufgrund einiger Aktualisierungen neu erscheinen. Der Inhalt des Artikels spiegelt die eigene Meinung des Autors wider und es ist möglich, dass sich einige Informationen im Artikel, wie Preis und Transport, geändert haben. Wir bitten Sie, dies zu berücksichtigen.

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